Ever heard of “pairing tapa”?
Various tapas delicious plates deserve different Spanish wine.
Spain’s sparking wine, Cava, is perfect fit for fried tapas, bravas or Iberian sausage plate.
Rueda, if you’re sauvignon blanc person, for fresh tapas plate, as cheese or nachos degustation.
Rioja, grape varieties based on Tempranillo, nice choice for meat tapas and cold winter evenings.”